VIDEO REPORTAGE
The "Fournil de Rémi" team welcomes us to Pont-De-Beauvoisin in Rhône-Alpes, France.
Throughout the chapters, you will discover that the whole of the activity of this bakery - the placing of bread, the meats for snacking, the pastries - revolves around the wood-fired oven. Rémi answers our questions and gives us some tips from his experience.
Rémi's oven is a 180L, more information about it here: 180L model sheet