Ingredients:
1 batch of home-made pizza dough
Slices of duck breast stuffed with foie gras (a speciality of south-western France) - if not, a slice of cooked foie gras with a thin slice of duck breast, with the layer of fat on top.
Salt, pepper
Method:
Cut a triangle of pizza dough (half the size of a standard croissant)
Roll it around a slice of duck breast stuffed with foie gras (a speciality of south-western France) (if not, a slice of cooked foie gras with a thin slice of duck breast, with the layer of fat on top will do).
Season with pepper
Baking in a Le Panyol wood-fired oven:
Cooking method: no fire, closed hearth
Remove the embers from the hearth or let them go out completely.
Once the interior of your Le Panyol wood-fired oven reaches around 180-160°C, insert your croissants.
Close the oven door.
Bake for 45-90 minutes.
Serve with a sweet white wine. Enjoy!