Our first wood-fired oven model made especially for pizzerias, the Le Panyol Pro is a compact oven that is perfect for small kitchens and pizza trucks. It only takes 10 kilos of wood and one hour to reach a temperature of 450°C. It allows you to bake three pizzas at the same time, giving you a yield of approximately 40 pizzas per hour.
Cooking surface | 0.78 m² |
Opening | 48x26 cm |
Interior | P96 x L100 cm |
Interior height | 34 cm |
Minimum dimensions of the oven all inclusive - rounded shape | L150 x P140 x 174H cm |
Weight (without the dome insulation and the decoration) | 1 010 kg |
Power | 25 KW |
The Le Panyol 96 Oven is a KIT model, designed to be integrated into a masonry structure
A wood-fired oven to be mounted on a support, insulated and covered. To be connected to a smoke extraction duct, according to current local standards (DTU 24-1 standard).
Contact our Pro Service so we can outline your project together: installation, your options, assembly services
Delivered with your professional wood-fired oven :
Equipment valid for the French market. See your local retailer.