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Professional wood-fired ovens

One of the biggest names in the industry since 1840, Le Panyol wood-fired ovens are loyal companions to any baker seeking authenticity in their products.

Bakery

4

Highlight your skills and your restaurant by offering your customers the magic of a real wood fire. 
 

Pizzeria & Restaurant

4

Simplicity and subtlety: use your skill and imagination to unleash the endless possibilities of a wood-burning oven.

 

Great Chef

4

Forge a link between people and generations with an ancient ritual, cooking together at a communal oven.

Communal and association ovens

4