Professional wood-fired ovens
One of the biggest names in the industry since 1840, Le Panyol wood-fired ovens are loyal companions to any baker seeking authenticity in their products.
Highlight your skills and your restaurant by offering your customers the magic of a real wood fire.
Pizzeria & Restaurant
Simplicity and subtlety: use your skill and imagination to unleash the endless possibilities of a wood-burning oven.
Forge a link between people and generations with an ancient ritual, cooking together at a communal oven.
Communal and association ovens