Since 1840, in the heart of the hills of the Drôme, we have been manufacturing wood-fired ovens for making food that are made entirely from refractory terracotta. Le Panyol ovens, which are known worldwide for their ruggedness, their characteristic “orange quarters” shape, and their high thermal inertia, have won over both private individuals who want to get back to authentic baking, as well as professionals who are seeking a tool that combines high performance characteristics, low energy consumption, and a variety of baking modes. Each of these ovens is a pizza oven, a bread oven, and a barbecue, and their multi-purpose nature enables food to be seared, grilled, braised, browned, stewed, dried and smoked.
Our products owe just as much to the outstanding qualities of the white clay from our Larnage quarry as they do to the know-how of the men who shape this clay. This mastery, recognised by the French State, entitled us to be listed as a French Living Heritage Enterprise. This guarantees you a fine quality product that you can pass on from generation to generation.