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Meat

Barbecues, stews, pâtés and terrines… The Le Panyol wood-fired oven offers many ways of cooking meat, intense or gentle, fast or slow, but always with respect for the taste and texture. It is also ideal for large pieces of meat such as a suckling pig.
Breads
breads
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Pizzas, sandwiches and salted tarts
pizzas-sandwiches-and-salted-tarts
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Meat
meat
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Fish
fish
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Gratins
gratins
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Cakes and pastries
cakes-and-pastries
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Drying fruit and vegetables
drying-fruit-and-vegetables
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Dairy products
dairy-products
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Echines de porc au four à bois

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Petits farcis au coeur de canard

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Brochettes in a wood fired oven

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Beef rib in a wood-fired oven

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  • Comment faire Baeckeoffe feu de bois ? Recette LE PANYOL

Baeckehoffe in a wood fired oven

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  • Comment faire de  l'Agneau (épaule, gigot ou souris) Confit au feu de bois

Wood-fired confit lamb

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  • Préparation, cuisson Gigot d'Agneau à l'étouffée

Gigot d'agneau à l'étouffée et cuissons en amont

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Dindonneau farci aux Chataignes et cuit au feu de bois

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Magret de canard façon barbecue

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Petit déjeuner anglais traditionnel

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Pâté en crôute

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