Cookie Consent by Privacy Policies Generator website
 

Fish

Not enough people know this, but our ovens are particularly good for fish cookery. With the intense heat inside, the skin will turn golden and crisp while the flesh will remain tender, moist and full of flavour. Some fish with thick skin can be placed directly on the hearth, while more delicate fish are better protected in dishes or casseroles. You can also smoke fish effectively. Try playing around with different woods to achieve different flavour profiles.
Breads
breads
Details
Pizzas, sandwiches and salted tarts
pizzas-sandwiches-and-salted-tarts
Details
Meat
meat
Details
Fish
fish
Details
Gratins
gratins
Details
Cakes and pastries
cakes-and-pastries
Details
Drying fruit and vegetables
drying-fruit-and-vegetables
Details
Dairy products
dairy-products
Details

Salmon steaks seared on a wood fire

Details
  • Recette Noix de Saint Jacques en croûte au Four à Bois : préparation, ingrédients, cuisson

Wood-fired scallops in pastry

Details

Bonite juste cuite au Four Le Panyol, sauce vierge japonesque et nouilles soba

Details

Dos de thon blanc méditerranéen, huile vierge framboises, ratatouille, haricots coco.

Details

Coquilles Saint-Jacques et huîtres au four à bois

Details

Dorade Sebaste Fumée au four à bois

Details

Fish and chips au four à bois

Details

Huîtres au safran gratinées au four à bois

Details

Moules au four à bois

Details

Fumage de truite dans un four à bois

Details

Légumes et Saumon à la Suédoise

Details