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Cakes and pastries

Once you’ve baked your bread, make the most of the residual heat to bake all of your brioches, croissants, Danish pastries, cookies, biscuits and crumbles... And when the temperature drops to around 100°C, don’t forget to make a few meringues. As for your cakes and tarts, let your imagination run wild and your oven will do the rest.
Breads
breads
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Pizzas, sandwiches and salted tarts
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Meat
meat
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Fish
fish
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Gratins
gratins
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Cakes and pastries
cakes-and-pastries
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Drying fruit and vegetables
drying-fruit-and-vegetables
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Dairy products
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Wood fired cookies

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  • comment faire des Croissants fourrés au Magret + Foie gras : recette à faire au four à bois

Croissant stuffed with duck breast and foie gras

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Tarte tatin cuite au feu de bois

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Clafoutis au four à bois

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La buche de noël au four à bois

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Génoise au four à bois

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