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Breads

“Bread is flour allied with water and air by fire, in a dry and convenient form. It is a product of Art that is as beautiful as it is simple; although it may appear simple, it demands much and varied work, and much intelligence to perfect”, Paul-Jacques Malouin, 1767.
Breads
breads
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Pizzas, sandwiches and salted tarts
pizzas-sandwiches-and-salted-tarts
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Meat
meat
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Fish
fish
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Gratins
gratins
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Cakes and pastries
cakes-and-pastries
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Drying fruit and vegetables
drying-fruit-and-vegetables
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Dairy products
dairy-products
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  • recette pain aux olivers au feu de bois et avec un four à bois

Olive bread baked in a wood-fired oven

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Fouée Bread

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Burgers cuits au four à bois

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Recettes de pains régionaux

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