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OPTIONS AND ACCESSORIES FOR WOOD-FIRED BREAD OVENS

Burner nozzle heaters, double doors, steam injection... A range of optional extras are available, allowing you to adapt your wood-fired oven to your bakery and your methods.

Inserting and removing your products, removing ash, cleaning the hearth, measuring the temperature... A wood-fired oven requires a few crucial accessories to ensure that you can use it easily and effectively.

You’ll also find all the equipment and material you’ll need to build and decorate your professional Le Panyol wood-fired oven in this section.

Options for bakery

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  • accessoires de cuisson pour fours à bois, pain et pizza

Cooking accessories for wood-fired oven

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Insulation materials

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Finishing materials

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Professional thermometer

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Infrared thermometer

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Large Brush for the bakery oven

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Wood peel for wood-fired oven

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Non perforated aluminium peel

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Large scraper for the bakery oven

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Steam injection systems for wood-fired ovens

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Livre de recettes de pains

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