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ACCESSORIES FOR WOOD-FIRED OVENS FOR RESTAURANTS

Burner nozzle heaters, double doors, steam injection... A range of optional extras are available, allowing you to adapt your wood-fired oven to your restaurant and your methods.

Inserting and removing your products, removing ash, cleaning the hearth, measuring the temperature... A wood-fired oven requires a few crucial accessories to ensure that you can use it easily and effectively.

You’ll also find all the equipment and material you’ll need to build and decorate your professional Le Panyol wood-fired oven in this section.

  • accessoires de cuisson pour fours à bois, pain et pizza

Cooking accessories for wood-fired oven

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Insulation materials

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Finishing materials

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Vermiculite pour isolation de four à bois

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  • Matériau d'isolation sous forme de sable réfractaire pour Four a Bois, Pain, Pizza

Grog – refractory sand

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  • Laine isolante pour dôme four à bois, pain, pizza. Résistance haute température. Mise en oeuvre simple.

Refractory insulating blanket for wood fired oven

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Insulating plates for the oven floo

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Refractory cement for wood fired oven

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