Burner nozzle heaters, double doors, steam injection... A range of optional extras are available, allowing you to adapt your wood-fired oven to your restaurant and your methods.
Inserting and removing your products, removing ash, cleaning the hearth, measuring the temperature... A wood-fired oven requires a few crucial accessories to ensure that you can use it easily and effectively.
You’ll also find all the equipment and material you’ll need to build and decorate your professional Le Panyol wood-fired oven in this section.
