Wood-fired ovens for private customers

The Le Panyol wood-fired oven range

Questions ? Contact

Question about use, installation, maintenance, budget: Contact the retailer in your region.

Manufacturing quality …

Le Panyol ovens are made with Larnage White Clay from our quarry in the Drôme.
It's the ONLY material used to make the parts for our ovens; 100% natural ovens with a high level of heat inertia that give outstanding heating and cooking results … recognized by the Great Chefs from the world of gastronomy!

Cooking quality …

This cooking oven may also be used as a bread oven, pizza oven and barbecue.
Tastes and textures are preserved and the food is crisp and golden on the surface and moist and melt-in-the-mouth on the inside.
Food safety certification..

Quality of life…

Get together with friends around the oven; cook your favourite dishes of past and present.
Conviviality, sharing and authentic flavours. Rediscover the simplicity of real pleasures.

Le Panyol 66

The first model in the range. Small and already very efficient.

  • 2 dishes
  • 5 kg
  • < 20
  • 4 to 6
Recommended dimensions
Insulation and veneer included
Cooking area:
0,34 m² - Ø 66 cm

Le Panyol 83

The ideal wood-fired oven for family use.

  • 4 dishes
  • 8 kg
  • < 40
  • 7 to 12
Recommended dimensions
Insulation and veneer included
Cooking area:
0,54 m² - Ø 83 cm

Le Panyol 66×99

Its elongated shape makes it ideal for a small space.

  • 4 dishes
  • 8 kg
  • < 40
  • 4 to 8
Recommended dimensions
Insulation and veneer included
Cooking area:
0,56 m² - Ø 66 × 99 cm

Le Panyol 100

The wood-fired oven for large families, festive meals and large houses.

  • 8 dishes
  • 12 kg
  • < 80
  • 12 to 20
Recommended dimensions
Insulation and veneer included
Cooking area:
0,92 m² - Ø 100 cm

Le Panyol 120

The wood-fired oven for amateur professionals.

  • 12 dishes
  • 16 kg
  • < 100
  • 12 to 20
Recommended dimensions
Insulation and veneer included
Cooking area:
1,13 m² - Ø 120 cm