Wood-fired ovens for private customers

The Le Panyol wood-fired oven 120

The Le Panyol wood-fired oven 120
  • The Le Panyol wood-fired oven 120
  • The Le Panyol wood-fired oven 120 - Gîte du Belvédère des Méjans, Crozes
  • The Le Panyol wood-fired oven 120 - Le Vaud, Suisse
  • The Le Panyol wood-fired oven 120 - Monceaux-sur-Dordogne, Corrèze
  • The Le Panyol wood-fired oven 120 - Pizzeria, Argentine
  • The Le Panyol wood-fired oven 120 - Maine, États-Unis

The wood-fired oven for amateur professionals. It's the same size as the first models in the professional range. The parts are thicker, which further increases the oven's inertia and cooking performance.

Traditional installation

Implantation classique du four à pizza Panyol 120

Traditional free-standing installation – other types of installation are possible

Measurements in cm