« Yield to temptation, it may not pass your way again » Robert A. Heinlein (American Writer)

A thousand and one flavours

To cook on a wood fire is to re-discover the enormous pleasure of cooking, an activity creating warmth and conviviality.
Give in to your desires and your creativity and go back to basics, the way nature intended. Trust “Le Panyol” to enhance everyday dishes as well as food prepared for special occasions. You can always count on “Le Panyol”.
Thanks to the pure composition and porosity of “Terre Blanche” you can even cook food directly on the floor of the oven without fear of spoiling it’s flavor.
Nothing brings out authentic flavor like “Le Panyol”.

A question of taste

Le Panyol ovens can cook anything : bread et viennoiseries, pizza, seasoned meat, barbecue, tarts et quiches, grilled or foil-wrapped fish, stews, desserts, dried fruits and meringues... No matter what your culture and tastes are, Le Panyol ovens can cook to perfection dishes from France and all over the world.