Inheriting this tradition, FAYOL first produced refractory brick shapes before developing a simpler, more efficient method of assembly based on tapered arched elements shaped like orange slices, fitted to a keystone.
Since then, Le Panyol wood ovens made from “Terre Blanche”, quarried in Larnage, have satisfied the needs of well-informed professional and amateur customers by offering :
Guaranteeing cooking by radiation, conduction and convection, (plan) Le Panyol ovens really bring out the flavor in your food. They cater to the most delicate dishes, giving healthy, authentic, refined, inventive and unique results.
Our wood ovens are at the very heart of your homes, bringing friendliness, warmth and sensual pleasure.
The photos are the property of Fayol S.A.S.
Copying or downloading them is prohibited and may lead to prosecution.