The very long convection guarantees quick cooking, making it possible to cook several dishes during one heating cycle.
All you need to do is choose the right moment to put each dish in the oven according to the type of cooking it needs.
For example, cooking in an open oven is recommended for pizzas or grilled meat and cooking in a closed oven for bread, simmered dishes or drying fruit and vegetables.
This is where you learn to use your oven to it’s best advantage and make the most of your talent as a cook.
Some recipe examples :
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